Seasoned seaweed tossed with sesame seeds and a light dressing.

Fresh kale tossed with sesame miso vinaigrette.

Wok-charred, miso-marinated black cod served with seasonal vegetables.

Grilled freshwater eel glazed with sweet soy-based eel sauce, served with rice, salad and miso soup.

Thinly sliced beef and onions over rice, served with vegetables and miso soup.

Seven pieces of chef-selected nigiri served with your choice of a California roll or shrimp tempura roll.

Chef-selected sashimi arranged over seasoned sushi rice.

Twelve pieces of chef-selected nigiri featuring seasonal fish and premium seafood.

Fifteen pieces of chef-selected seasonal sashimi.

Pressed sushi rice layered with tuna, avocado, and spicy tuna.

Shrimp tempura, cream cheese, cucumber topped with mango, avocado, spicy mayo and toasted coconut.

Shrimp tempura and avocado topped with spicy tuna, eel sauce, and crispy wonton strips.

California roll topped with tuna, salmon, shrimp, white fish, and avocado.

Tuna, salmon, crab stick, mango, and avocado wrapped in cucumber and served with ponzu sauce.

Crab stick, avocado, and cucumber topped with eel, eel sauce, and nori furikake.

Fried soft-shell crab, avocado, cucumber, and masago, finished with spicy mayo and eel sauce.

Crispy sushi rice topped with your choice of spicy tuna or spicy salmon.

Thinly sliced yellowtail topped with fresh jalapeño and house ponzu sauce.

Deep and fragrant ceremonial-grade matcha with a smooth, pleasantly bittersweet finish

Fragrant roasted oolong with a smooth texture and a lingering tea finish

Rich and creamy milk flavor with a delicate sweetness and a silky-smooth texture

Bright and refreshing lemon balanced with a subtle touch of sea salt

Smooth and rich Belgian chocolate with a deep, satisfying cocoa finish

Light and airy chiffon cake layered with fresh strawberries and silky whipped cream. A timeless favorite that is delicate, refreshing, and perfectly balanced

Light and airy chiffon cake layered with smooth matcha cream, offering a rich green tea aroma and a pleasantly bittersweet finish

Light and airy chiffon cake layered with velvety chestnut cream and delicate pieces of chestnut. Smooth, nutty, and gently sweet

Light and airy chiffon cake layered with raspberry cream and a bright, fruity raspberry filling. Refreshingly tart with just the right amount of sweetness

Light and airy chiffon cake layered with OREO crumbs and lightly salted whipped cream. Creamy, slightly crunchy, and perfectly balanced without being overly sweet

Light and airy chiffon cake layered with juicy fresh mango and silky mango whipped cream. Tropical, fragrant, and refreshing

Light and airy chocolate chiffon cake layered with smooth chocolate cream. Rich and indulgent, with a balanced cocoa flavor that never feels too heavy

Wok-charred, miso-marinated black cod served with seasonal vegetables.

Thinly sliced beef and onions over rice, served with vegetables and miso soup.

Crispy breaded oysters served with spicy mayo and fresh lemon.

Steamed young soybeans lightly seasoned with sea salt.

Crispy battered prawns and seasonal vegetables served with tempura dipping sauce

Traditional miso broth with tofu, seaweed, and scallions

Japanese steamed egg custard with imitation crab.