Seasoned seaweed tossed with sesame seeds and a light dressing.

Fresh kale tossed with sesame miso vinaigrette.

Wok-charred, miso-marinated black cod served with seasonal vegetables.

Grilled freshwater eel glazed with sweet soy-based eel sauce, served with rice, salad and miso soup.

Thinly sliced beef and onions over rice, served with vegetables and miso soup.

Seven pieces of chef-selected nigiri served with your choice of a California roll or shrimp tempura roll.

Chef-selected sashimi arranged over seasoned sushi rice.

Twelve pieces of chef-selected nigiri featuring seasonal fish and premium seafood.

Fifteen pieces of chef-selected seasonal sashimi.

Pressed sushi rice layered with tuna, avocado, and spicy tuna.

Shrimp tempura, cream cheese, cucumber topped with mango, avocado, spicy mayo and toasted coconut.

Shrimp tempura and avocado topped with spicy tuna, eel sauce, and crispy wonton strips.

California roll topped with tuna, salmon, shrimp, white fish, and avocado.

Tuna, salmon, crab stick, mango, and avocado wrapped in cucumber and served with ponzu sauce.

Crab stick, avocado, and cucumber topped with eel, eel sauce, and nori furikake.

Fried soft-shell crab, avocado, cucumber, and masago, finished with spicy mayo and eel sauce.

Crispy sushi rice topped with your choice of spicy tuna or spicy salmon.

Thinly sliced yellowtail topped with fresh jalapeño and house ponzu sauce.